Quick and Easy Breakfast Burritos | Foodtalk
I'm not sure what mornings are like in your house but over here, things can get BUSY. Getting myself, my husband and our son ready and out the door is no easy t…
Ingredients
- 3 Tbsp olive oil, divided
- 3 cups cubed frozen hash browns
- 2 bell peppers, finely diced
- 1/2 onion, finely diced
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 8 large tortillas
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