Pasta with Pumpkin and Parmesan recipe - from the Debs Kitchen Family Cookbook

Ingredients

• 1 lb pasta - either plain or cheese or mushroom filled tortellini, ravioli, etc.
• 1 can organic pumpkin (or non-organic, if you prefer)
• 1 chopped shallot or onion
• 1 T chopped rosemary (fresh is best, but dried works too)
• 1 t minced garlic (I use jarred, usually)
• 1 T butter
• 1 T oil
• Shaved Parmesan cheese, to taste