Deep fried brie with cranberry compote
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Cooking tools:
- Deep fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Plate
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 500g bag of frozen or fresh cranberries
- 1 large onion finely diced
- 1 heaped tbsp brown sugar
- 2 star anise
- ½ tsp ground Goodall’s cinnamon
- 300g Brie cheese, bought in a roll and sliced into 6 rounds
- 200g fresh dried breadcrumbs
- 2 eggs
- 50g flour
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