Cherry and Almond Loaf Cake –

Name: Cherry and Almond Loaf Cake –
Ingredients: 175g glacé cherries, rinsed, dried, cut in halved; 1 tablespoon plain flour; 200g butter, softened, plus extra for greasing tin; 175g caster sugar; 4 medium eggs; 250g self-raising flour; 1 teaspoon almond extract; 75g ground almonds; 2 tablespoons milk; 25g flaked almonds; 6oz glacé cherries, rinsed, dried, cut in halved; 6oz caster sugar; 8oz self-raising flour; 2oz ground almonds; 0oz flaked almonds; Step 1 Preheat oven to 170°C/Fan 155°C. Line bottom of Ninja Foodi Zerostick Loaf tin with a piece of baking parchment.; Step 2 In a small bowl, add the cherries and plain flour. Mix well to coat and set aside.; Step 4 Add the almond extract and beat again to combine.; Step 5 Add flour, ground almonds to cake mixture and fold in with milk until thoroughly combined.; Step 6 Gently fold the cherries into the mixture and spoon into the prepared loaf tin. Using the back of a spoon, smooth and level the batter. Sprinkle cake top with the flaked almonds.; Step 7 Place the loaf in the centre of the oven and bake for 50 to 60 minutes.; Step 8 Cooking is complete when the cake is golden brown and when a cocktail stick is inserted into centre of cake and comes out clean.

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TIP: To store, wrap in aluminium foil and keep in an airtight container for up to five days. The loaf will taste even better after a few days.

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Ingredients

175g glacé cherries, rinsed, dried, cut in halved
1 tablespoon plain flour
200g butter, softened, plus extra for greasing tin
175g caster sugar
4 medium eggs
250g self-raising flour
1 teaspoon almond extract
75g ground almonds
2 tablespoons milk
25g flaked almonds
6oz glacé cherries, rinsed, dried, cut in halved
6oz caster sugar
8oz self-raising flour
2oz ground almonds
0oz flaked almonds
Step 1 Preheat oven to 170°C/Fan 155°C. Line bottom of Ninja Foodi Zerostick Loaf tin with a piece of baking parchment.
Step 2 In a small bowl, add the cherries and plain flour. Mix well to coat and set aside.
Step 4 Add the almond extract and beat again to combine.
Step 5 Add flour, ground almonds to cake mixture and fold in with milk until thoroughly combined.
Step 6 Gently fold the cherries into the mixture and spoon into the prepared loaf tin. Using the back of a spoon, smooth and level the batter. Sprinkle cake top with the flaked almonds.
Step 7 Place the loaf in the centre of the oven and bake for 50 to 60 minutes.
Step 8 Cooking is complete when the cake is golden brown and when a cocktail stick is inserted into centre of cake and comes out clean.