Cherry loaf cake - Good Food Middle East

Cherry loaf cake - Good Food Middle East

www.bbcgoodfoodme.com

Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long.

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Ingredients

  • 200g soft unsalted butter, plus extra for the tin
  • 200g golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 tsp almond extract (optional)
  • 75g glacé cherries, patted dry if in syrup, then quartered
  • 175g self-raising flour
  • 50g ground almonds
  • ½ tsp baking powder
  • 100g icing sugar
  • a drop of almond extract
  • 1-2 tbsp milk
  • 2 tbsp toasted flaked almonds

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