Cherry loaf cake - Good Food Middle East
Make this moreish cherry cake for afternoon tea or a coffee morning. Made with sweet glacé cherries and crunchy almonds, it won't last long.
Ingredients
- 200g soft unsalted butter, plus extra for the tin
- 200g golden caster sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 tsp almond extract (optional)
- 75g glacé cherries, patted dry if in syrup, then quartered
- 175g self-raising flour
- 50g ground almonds
- ½ tsp baking powder
- 100g icing sugar
- a drop of almond extract
- 1-2 tbsp milk
- 2 tbsp toasted flaked almonds
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