Creamy Homemade Baked Macaroni and Cheese Recipe - Beard and Bonnet

Creamy Homemade Baked Macaroni and Cheese Recipe - Beard and Bonnet

www.beardandbonnet.com

Savor the ultimate baked macaroni and cheese recipe with gooey, golden goodness. Unlock the secret to the creamiest mac and cheese and elevate your family dinners.

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Ingredients

  • 12 ounces (340 grams) Shredded Medium Cheddar
  • 8 ounces (226 grams) Shredded Colby Jack
  • 8 ounces (226 grams) Shredded Mozzarella
  • 4 ounces (113 grams) Shredded Sharp Cheddar
  • 4 ounces (113 grams) Shredded White Cheddar
  • ¼ cup Whipped Cream Cheese
  • 1 pound (454 grams) Pasta Noodles (elbow or rotini recommended)
  • 7 tablespoons Room Temperature Butter, divided
  • 3 tablespoons All-Purpose Flour
  • ½ cup Reserved Pasta Water
  • ½ cup Heavy Cream
  • 3.5 cups Half and Half
  • 4 Garlic Cloves, minced
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Mustard Powder
  • Salt, to taste
  • Black Pepper, to taste

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