Creamy Homemade Baked Macaroni and Cheese Recipe - Beard and Bonnet
Savor the ultimate baked macaroni and cheese recipe with gooey, golden goodness. Unlock the secret to the creamiest mac and cheese and elevate your family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 12 ounces (340 grams) Shredded Medium Cheddar
- 8 ounces (226 grams) Shredded Colby Jack
- 8 ounces (226 grams) Shredded Mozzarella
- 4 ounces (113 grams) Shredded Sharp Cheddar
- 4 ounces (113 grams) Shredded White Cheddar
- ¼ cup Whipped Cream Cheese
- 1 pound (454 grams) Pasta Noodles (elbow or rotini recommended)
- 7 tablespoons Room Temperature Butter, divided
- 3 tablespoons All-Purpose Flour
- ½ cup Reserved Pasta Water
- ½ cup Heavy Cream
- 3 1/2 cups Half and Half
- 4 Garlic Cloves, minced
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika
- ½ teaspoon Mustard Powder
- Salt, to taste
- Black Pepper, to taste
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