Hearty Sausage Minestrone Soup
This Hearty Sausage Minestrone Soup is a cozy, twist on traditional minestrone. It's packed with bold flavors from sausage and crisp bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Colander
- Slotted spoon
- Ladle
- Cooking spoon
- Stove
- Mixing bowl
- Grater
- Spatula
- Serving bowl
- Kitchen towel
Ingredients
- 6 strips thick-cut bacon, diced
- 3 Italian hot sausage links (12 ounces), casings removed
- 1/2 white or yellow onion, minced
- 1/2 cup carrots, minced
- 1 celery stalk, minced
- 4 cloves garlic, minced
- 1 medium zucchini, diced small
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 14-ounce box chopped/diced tomatoes
- 6 cups chicken stock
- 2 bay leaves
- 1/2 pound ditalini pasta
- 2 cans cannellini beans, rinsed and drained
- 5 ounces fresh baby spinach
- 2 tablespoons prepared pesto
- Fresh basil leaves, for garnish
- Parmesan cheese, for garnish
- Cracked black pepper, for garnish
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