Hearty Minestrone Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 pound cooked Italian-style ground sausage
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 carrots, peeled, thinly sliced
- 2 celery ribs, thinly sliced
- 1 teaspoon minced garlic
- 6 cups water
- 2 1/2 tablespoons Better Than Bouillon Roasted Beef Base
- 1 can (28-ounce) diced tomatoes, undrained
- 1 can (5.5-ounce) tomato juice
- 2 teaspoons dried basil leaves
- 2 teaspoons dried oregano leaves
- .25 teaspoon coarse black pepper
- 1 bay leaf
- 1 bag (12-ounce) frozen green beans
- 1 can (14.5-ounce) great northern beans, drained and rinsed
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