Pizza Primavera — Three Many Cooks
Pizza Primavera--welcome spring with this pizza version of the pasta classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 recipe Pizza Dough (or 2 pounds fresh pizza dough)
- 3 tablespoons olive oil
- 12 garlic cloves
- 1½ cups part-skim ricotta
- ¼ cup snipped chives, plus extra for garnish
- Salt and ground black pepper
- 1½ cups each: thinly sliced small carrots and thin asparagus
- 1 cup frozen peas, thawed
- 2 cups grated Comté cheese
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