Southwest Brunch Bake recipe - from the The Wenstad/Satrang Family Cookbook Family Cookbook
Southwest Brunch Bake recipe is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Ingredients
- 4 c frozen shredded-style hash brown potatoes
- 15 oz can black beans, rinsed and drained
- 1 c frozen whole kernel corn
- 1 red pepper, chopped
- 1/2 c onion, chopped
- 2 c shredded monterey jack cheese
- 2 tbsp chopped fresh cilantro
- 8 eggs
- 1 1/4 c milk
- 1/2 tsp salt
- dash of cayenne pepper
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