Southwest Brunch Casserole

Ingredients

• 2 4 oz. cans chopped green chilies
• 1 lb turkey sausage cooked, crumbled, and drained
• 2 cups Monterey Jack or Mexican mix shredded cheese
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon onion flakes
• 1/2 teaspoon ground cumin
• 2 large tomatoes or 14-oz can of diced tomatoes
• 6 soft tortillas cut in 1/2-inch strips
• 12 Eggs