Tropical Pineapple Coconut Curry Chicken | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken thighs, diced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 bell pepper, sliced
• 1 can (14 oz) coconut milk
• 1 cup fresh pineapple chunks (or canned)
• 2 tbsp red curry paste
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1 tsp lime juice
• Fresh cilantro, for garnish
• Salt and pepper, to taste
• Cooked rice, for serving