CHICKEN TACO SOUP
| 1 (13 oz.) can drained chicken breast 1 (11 oz.) can diced tomatoes and chiles 1 (28 oz.) can diced tomatoes 1 (4 oz.) can green chiles 1 (15 oz.) can kidney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Fork
- Spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 (13 oz.) can drained chicken breast
- 1 (11 oz.) can diced tomatoes and chiles
- 1 (28 oz.) can diced tomatoes
- 1 (4 oz.) can green chiles
- 1 (15 oz.) can kidney beans, drained
- 1 pkg. taco seasoning mix
- 1 (15 oz.) can black beans, drained
- 1 pkg. Ranch dressing mix
- 1 (11 oz.) can whole kernel corn, drained
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