Chicken Taco Soup

Ingredients

• 1 small white onion (finely diced)
• 2 cups cooked shredded chicken (or rotisserie chicken)
• 1 15.5 oz can mixed kidney and pinto beans (in chili sauce)
• 1 15 oz can black beans (rinsed and drained)
• 1 15 oz can whole kernel corn (drained)
• 1 14.5 oz can diced tomatoes (with green chiles, undrained)
• 1 8 oz can tomato sauce
• 2 cups chicken broth ((add more if desired to thin))
• 1 1/4 oz packet taco seasoning