SOUR CREAM MUSHROOM CHICKEN
INGREDIENTS: 6 lb boneless, skinless chicken breast halves, browned 2 c water ⅔ c Shirley J White Cheddar Sauce Mix ½ tsp Shirley J Chicken Bouillon 2 c sour cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shirleyj.com.
Cooking tools:
- Baking dish
- Oven
- Grater
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
Ingredients
- 6 lb boneless, skinless chicken breast halves, browned
- 2 c water
- ⅔ c Shirley J White Cheddar Sauce Mix
- ½ tsp Shirley J Chicken Bouillon
- 2 c sour cream
- ½ onion, chopped
- 1 13 oz can mushrooms, sliced
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 c Swiss cheese
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