SOUR CREAM CHICKEN AND RICE

SOUR CREAM CHICKEN AND RICE

www.cook-books.com

| Meat: 8 boneless, skinless chicken breast halves, uncooked 1 can cream of mushroom soup 1 pint sour cream Rice: 1/2 cup butter or margarine 2 cups plain rice

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Spoon
  • Oven
  • Refrigerator
  • Aluminum foil

Ingredients

  • 8 boneless, skinless chicken breast halves,
  • uncooked
  • 1 can cream of mushroom soup
  • 1 pint sour cream
  • 1/2 cup butter or margarine
  • 2 cups plain rice
  • 2 cans beef consomme
  • 2 cups water
  • 1/2 cup sliced almonds (optional)

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