Pizzetta Bianco with Alaska Smoked Salmon and Salmon Roe | Alaska Seafood Marketing Institute

Ingredients

• 1 cup crème fraîche
• 2 tablespoon hot horseradish sauce
• 1 tablespoon lemon juice
• Grated zest of 1 lemon
• 2 tablespoons chopped fresh dill, plus small sprigs for garnish
• 2 tablespoons chopped fresh chives
• Sea salt flakes
• Freshly ground black pepper
• 1 large red onion, thinly sliced
• 1 tablespoons olive oil, plus more for brushing
• 1 1/2 cups ciabatta bread mix
• plain flour, for dusting
• a handful of arugula
• 7 ounces thinly sliced Alaska smoked salmon, torn into small pieces
• 3 1/2 ounces jar Alaska keta salmon roe