Smoked Salmon Pizzas Recipe | James Beard Foundation

Ingredients

• 1 1/4 cups warm (100 to 110°F) water
• Two 1/4-ounce packages active dry yeast
• 1 tablespoon honey
• Good olive oil
• 4 cups all-purpose flour, divided, plus extra for kneading
• Kosher salt and freshly ground black pepper
• Fine cornmeal
• 8 ounces Italian mascarpone
• 1 tablespoon minced chives, plus extra for garnish
• 1/2 to 3/4 pound thinly sliced smoked salmon, preferably Scottish or Norwegian
• Salmon roe, for garnish (optional)