Strawberry Hibiscus Dessert | Valrhona Chocolate

Name: Strawberry Hibiscus Dessert | Valrhona Chocolate
Ingredients: 335 g Almond shortcrust pastry; 74g Hibiscus flowers; 740g Mineral water; 630g Hibiscus flower infusion; 75g Sugar; 15g Gelatin powder 220 Bloom; 75g Water for the gelatin; As needed Fresh strawberries

www.valrhona.com

As needed Fresh strawberries Preparation: Make the almond whipped ganache and shortcrust pastry. Make the Genoa cake, then place 100g in 14cm rings. B

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

Share this recipe:

Ingredients

335 g Almond shortcrust pastry
74g Hibiscus flowers
740g Mineral water
630g Hibiscus flower infusion
75g Sugar
15g Gelatin powder 220 Bloom
75g Water for the gelatin
As needed Fresh strawberries

More Like This