Spanish chicken with chorizo, potatoes & chickpeas recipe | Good Food

Spanish chicken with chorizo, potatoes & chickpeas recipe | Good Food

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Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices

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Ingredients

  • 2 lemons 1 zested and halved, the other cut into wedges
  • 1⅓ - 1.5kg whole chicken
  • 1 tbsp sweet paprika plus a couple of pinches
  • 3 tbsp olive oil
  • 850g potatoes cut into chunks
  • 220g chorizo ring, cut into chunks
  • 1 whole garlic bulb cloves peeled
  • glass of white wine about 200ml
  • 200ml hot chicken stock
  • 2 pinches of saffron
  • 2 x 400g cans chickpeas drained and rinsed
  • small pack parsley roughly chopped
  • 300g Greek yogurt
  • crusty bread to serve (optional)

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