Tomato Bacon Jam Lasagne | Barilla for Professionals USA

Ingredients

• 3 lbs bacon, minced or ¼ sliced
• 4 lbs yellow onion, ¼-in dice
• 1/2 c minced garlic
• 6 lb 9 oz tomatoes, crushed or diced
• ½ c Dijon mustard
• ¼ c Worcestershire
• ¼ c brown sugar
• 2 c maple syrup
• 1 tbsp crushed red pepper flakes
• ½ tbsp ground black pepper
• 4 e bay leaves
• 6 qt Tomato-Bacon Jam
• 6 Barilla® Wavy Lasagne sheets
• 36 oz shredded Cheddar cheese
• 12 lg tomatoes, sliced ¼ in thick
• 2 c panko
• ¼ thyme leaves, fresh
• 2 tbsp olive oil