Bacon, onion & tomato jam | Recipes | WW USA

Ingredients

• 8 oz Uncooked center cut bacon
• 2 large Vidalia onion, or other sweet onions, chopped
• 5 medium Scallions, sliced
• 14 oz Canned diced tomatoes, preferably fire-roasted
• 1/4 cup(s) Balsamic vinegar
• 1 Tbsp Unpacked light brown sugar
• 1/2 tsp Dried thyme
• 1/2 tsp Crushed red pepper flakes
• 1/4 tsp Kosher salt, or more to taste
• 1/4 tsp Black pepper, coarsely ground, or more to taste