Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce | Rebel Recipes

Ingredients

• 1 Red pepper
• 1 Orange pepper
• 2 Small courgettes
• 15 g Fresh basil
• 15 g Mint leaves
• 1 Lemon
• 1 Garlic clove
• 3 tbsp Extra virgin olive oil
• Water
• 250 g Frozen peas
• 15 g Fresh mint
• 1/2 Lime
• 1 tsp Sea salt
• 2 tbsp Extra virgin olive oil
• 1 400 g Block firm tofu
• 1 tbsp Olive oil
• 1 pinch Sea salt flakes
• Pinenuts
• Balsamic syrup
• More fresh herbs