Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce | Rebel Recipes
A stunning dish - fresh, delicious and healthy crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture.
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 Red pepper
- 1 Orange pepper
- 2 Small courgettes
- 15 g Fresh basil
- 15 g Mint leaves
- 1 Lemon
- 1 Garlic clove
- 3 tbsp Extra virgin olive oil
- Water
- 250 g Frozen peas
- 15 g Fresh mint
- 1/2 Lime
- 1 tsp Sea salt
- 2 tbsp Extra virgin olive oil
- 1 400 g Block firm tofu
- 1 tbsp Olive oil
- 1 pinch Sea salt flakes
- Pinenuts
- Balsamic syrup
- More fresh herbs
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