rick's rub seafood tuna cakes
Light and refreshing tuna cakes with Rick's Rub Seafood, perfect for beating the heat. Try this easy recipe now!
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Ingredients
- 2 cans tuna
- 2 tsp Dijon mustard
- 1 slice white bread, torn into small pieces
- zest of 1 lemon
- 1 Tbs lemon juice
- 1 Tbs water
- 2 Tbs chopped fresh chives
- 1 egg
- 2 Tbs olive oil
- dash of your favourite hot sauce
- 2 tsp Rick's Rub Seafood seasoning
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