Green ravioli with ricotta and culatello | Negroni
The best pasta for a special occasion is homemade ravioli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.negroni.com.
Ingredients
- 350 g of type 0 flour
- 100 g of frozen spinach
- 1 egg
- 1 egg yolk
- 1 pinch of salt
- 500 g of ricotta cheese
- 50 g of grated pecorino romano
- salt and pepper to taste
- Butter
- Sage
- 4 slices of Zibello culatello
- Grated Parmesan cheese
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