Cheddar and Apple Stuffed Pork Chops | Canadian Goodness
Tuck this Canadian Medium Cheddar stuffing into butterfly pork chops, grill stove-top in a cast-iron skillet and let melted cheese work its magic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Stuffing
- 1 shallot minced
- 2 large apples peeled and grated
- 1 1/2 cups (375 mL) Canadian Medium Cheddar cheese shredded
- 1 1/2 tsp (7 mL) chopped fresh sage or 1/2 tsp (2 mL) dried sage
- Salt and freshly ground pepper to taste
- Pork Chops
- 4 pork chops butterfly cut
- 1 tbsp (15 mL) butter melted
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