Zesty Salsa Verde How to Make the BEST Homemade Recipe

Ingredients

• 1 pound (450g) fresh tomatillos, husked and rinsed
• 2-3 jalapeño peppers, stemmed (adjust to your preferred spice level, seeds removed for less heat)
• 1/2 white onion, roughly chopped
• 2 cloves garlic, unpeeled
• 1 cup (25g) loosely packed fresh cilantro leaves (stems optional)
• 1/4 cup (60ml) water
• 2 tablespoons lime juice, freshly squeezed (about 1 medium lime)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground cumin (optional, but adds depth)