Best Salsa Verde Recipe - How To Make Salsa Verde
Homemade Salsa Verde is made with fresh roasted tomatillos, jalapeños, and cilantro—it's so fresh and easy, you'll never reach for the store-bought stuff again.
Keywords
- Cinco de Mayo
- Mexican
- Summer
- Super Bowl
- Tex Mex
- appetizers
- nut-free
- side dish
- tailgate
- vegan
- vegetarian
Ingredients
- 12 oz. tomatillos, husked, washed, and halved
- 1 small white onion, quartered
- 2 jalapeños, seeded and sliced in half
- 2 tbsp. vegetable oil
- Kosher salt
- Freshly ground black pepper
- 2 c. cilantro leaves and tender stems
- 3 tbsp. lime juice
- 1/4 c. extra-virgin olive oil
- Tortilla chips, for serving
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