Chinese 'crispy chili' udon noodles - Greenway
It is simple and a real flavor bomb .Don't be put off by the "crispy chili," it is not at all as spicy as you think.
Ingredients
- 2 kg Greenway Vegan Mince
- Garlic
- Vegetable cooking butter or olive oil
- 5 kg chopped wok vegetables (carrot, leek, Chinese cabbage, bell pepper, snow peas,...)
- 4 kg of soaked udon noodles
- Teriyaki sauce
- Soy sauce
- Crispy chili oil
- Water
- Finely chopped chilies and fried onions (for garnish)
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