Chinese 'crispy chili' udon noodles - Greenway

Chinese 'crispy chili' udon noodles - Greenway

greenway.be

It is simple and a real flavor bomb .Don't be put off by the "crispy chili," it is not at all as spicy as you think.

View Original

Share this recipe:

Ingredients

  • 2 kg Greenway Vegan Mince
  • Garlic
  • Vegetable cooking butter or olive oil
  • 5 kg chopped wok vegetables (carrot, leek, Chinese cabbage, bell pepper, snow peas,...)
  • 4 kg of soaked udon noodles
  • Teriyaki sauce
  • Soy sauce
  • Crispy chili oil
  • Water
  • Finely chopped chilies and fried onions (for garnish)

More Like This