Peanut Butter French Toast Casserole Recipe
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Cutting board
- Chef's knife
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
- Spatula
Ingredients
- 1 loaf Bread (cut into cubes)
- 1 cup Peanut Butter
- 6 Eggs (beaten)
- 2 cups Milk
- 1 tsp Vanilla Extract
- 1/4 cup Maple Syrup (plus more for serving)
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
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