Easy homemade aioli recipe in minutes | Wilfa – Wilfa AS
Make homemade aioli in minutes with the Prostick immersion blender. Creamy, with a delicious garlic flavour, it's perfect as a dip or on bread.
Ingredients
- 4 egg yolks
- 1 tbsp freshly squeezed lemon juice or white wine vinegar
- 1 tsp Dijon mustard (or another mustard)
- 2 garlic cloves
- ¼ tsp flaky sea salt
- Freshly ground black pepper
- 400 ml neutral oil, such as sunflower oil
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