Chocolate Chiffon Pie Recipe - Details, Calories, Nutrition Information

Ingredients

• chocolate chiffon pie
• sq unsweetened chocolate, chopped
• eagle brand sweetened condensed milk
• 1/3 cup water
• 1 env unflavoured gelatin
• 1/2 tsp vanilla extract
• 1 cup (1/2 pint) whipping cream , whipped
• prepared chocolate or graham cracker pie crust
• additional whipped cream
• in heavy saucepan, over low heat , melt chocolate with eagle brand.
• in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves.
• combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust.
• chill 3 hours or until set. garnish with additional whipped cream.
• store leftovers covered in refrigerator.