Coconut Chiffon Pie Recipe: How to Make It

Ingredients

• 1 unbaked pastry shell (9 inches)
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1-1/2 cups 2% milk
• 3/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup heavy whipping cream, whipped
• 1 cup sweetened shredded coconut
• Shaved fresh coconut, optional