Best Shrimp Zucchini Burrito Boats Recipe - How To Make Shrimp Zucchini Burrito Boats

Ingredients

• 3 small zucchini, halved lengthwise
• 3 tbsp. extra-virgin olive oil, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 lb. small shrimp, peeled, deveined, tails removed
• 1 (1-oz.) package McCormick taco seasoning
• 3/4 c. frozen corn, thawed
• 3/4 c. black beans
• 1/2 c. chopped cherry tomatoes
• 1/2 c. shredded cheddar
• 1/2 c. shredded Monterey jack
• 1 small jalapeño, finely diced, for garnish
• Freshly chopped cilantro, for garnish