Zucchini Burrito Boats - Recipe Library - Shibboleth

Ingredients

• 4 zucchini, halved lengthwise
• 1 tbls MCT oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 lb 96% lean or better ground meat (chicken, turkey, or beef)
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/4 tsp paprika
• sea salt, to taste
• black pepper, to taste
• 1 (15 oz) can black beans, drained & rinsed
• 1 cup chopped cherry tomatoes
• 1/2 cup corn
• 1 cup fat free shredded cheddar cheese
• 1 cup fat free shredded mozzarella
• 2 tbls chopped cilantro