Miang Kam (Lettuce-Wrapped Tidbits) recipe | PCC Community Markets

Ingredients

• 1/2 cup water
• 1/2 teaspoon salt, or to taste
• 1 tablespoon fish sauce
• 1 1/4 cups toasted coconut flakes, divided
• 1/4 cup sliced shallots
• 1 (3-inch) piece ginger, smashed
• 1 cup brown or palm sugar
• 1 cup roasted peanuts
• 3 shallots, chopped into 1/6-inch cubes
• Fresh ginger, chopped into 1/6-inch cubes (20 to 30 cubes)
• 1 lime, cut into 1/4-inch cubes with skin attached (20 to 30 cubes)
• 2 Thai chilies, jalapeños or serrano peppers, cut into small pieces (optional)
• 20 spinach leaves or 10 baby Romaine lettuce leaves, cut in half