Tangy Thai Cucumber Noodle Salad
Tangy, refreshing, and perfect for summer, this Thai cucumber noodle salad is going to revolutionize your salad game during your cleanse.
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Cooking tools:
- Spiralizer
- Julienne peeler
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cucumbers, spiralized
- 2 Roma tomatoes, cubed
- 1/4 c cilantro, chopped
- 1 tbsp. jalapeño, finely minced
- 1/2 c red onion, thinly sliced
- 1 tbsp. raw cashews, chopped (optional topping)
- juice of 1 lime
- 1 tbsp. raw apple cider vinegar
- 1 tsp. raw agave nectar
- 1/2 tsp. sea salt
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