Storecupboard saucy pasta & chickpeas - Good Food Middle East

Name: Storecupboard saucy pasta & chickpeas - Good Food Middle East
Ingredients: 100g small pasta shape , such as orzo or macaroni; 1 tbsp olive oil or butter; 2 small garlic cloves , crushed; around 200g of any vegetables , such as cherry tomatoes, peppers, peas, broccoli or courgettes, chopped into small pieces; 2 tbsp sundried tomato paste or tomato purée mixed with a pinch of sugar; 400g can cooked chickpeas , drained; ½ tsp dried oregano; 50g parmesan or strong cheddar, grated

www.bbcgoodfoodme.com

Packed lunch day with nothing in the fridge? This simple storecupboard pasta will save the day. Add any veg or fresh herbs you have, and use any pasta shapes

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

100g small pasta shape , such as orzo or macaroni
1 tbsp olive oil or butter
2 small garlic cloves , crushed
around 200g of any vegetables , such as cherry tomatoes, peppers, peas, broccoli or courgettes, chopped into small pieces
2 tbsp sundried tomato paste or tomato purée mixed with a pinch of sugar
400g can cooked chickpeas , drained
½ tsp dried oregano
50g parmesan or strong cheddar, grated