Storecupboard saucy pasta & chickpeas recipe | Good Food

Name: Storecupboard saucy pasta & chickpeas recipe | Good Food
Total time: 22 min
Ingredients: 100g small pasta shape such as orzo or macaroni; 1 tbsp olive oil or butter; 2 small garlic cloves crushed; around 200g of any vegetables such as cherry tomatoes, peppers, peas, broccoli or courgettes, chopped into small pieces; 2 tbsp sundried tomato paste or tomato purée mixed with a pinch of sugar; 400g can cooked chickpeas drained; ½ tsp dried oregano; 50g parmesan or strong cheddar, grated

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Packed lunch day with nothing in the fridge? This simple storecupboard pasta will save the day. Add any veg or fresh herbs you have, and use any pasta shapes

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Ingredients

100g small pasta shape such as orzo or macaroni
1 tbsp olive oil or butter
2 small garlic cloves crushed
around 200g of any vegetables such as cherry tomatoes, peppers, peas, broccoli or courgettes, chopped into small pieces
2 tbsp sundried tomato paste or tomato purée mixed with a pinch of sugar
400g can cooked chickpeas drained
½ tsp dried oregano
50g parmesan or strong cheddar, grated