Lobio Tkemali (Red Beans W/Tamarind And Balsa Recipe - Cooking Index

Ingredients

• 1 1/3 cups 213g / 7.5oz Red beans; small - soaked
• 1 Water to - cover, drained
• 1 Onion - peeled (medium)
• 1 Carrot - peeled (medium)
• 3 Celery rib
• 1 Celery rib - 3-inch piece
• Salt to taste
• 5 Prunes; dried - pitted (large)
• 1/4 cup 59ml Balsamic vinegar
• 2 teaspoons 10ml Tamarind concentrate - or
• 2 teaspoons 10ml Unsweetened plum butter
• 1 teaspoon 5ml Chinese chili and garlic - paste
• 3/4 cup 78ml Extra virgin olive oil
• 3/4 teaspoon 3.8ml Coriander seeds - crushed
• 1/4 teaspoon 1.3ml Fenugreek - ground
• 1/4 cup 4g / 0.1oz Cilantro leaves - finely And more for the - garnish
• Red onion rings - for garnish