Lentil sambar | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 garlic cloves, chopped
• 1 tbsp chopped ginger
• 2 tbsp desiccated coconut
• 1 tsp turmeric
• 1 tbsp curry powder or garam masala
• 50ml tamarind paste
• 200g red lentils
• 1.2ltr vegetable stock
• lime pickle, to serve (optional)
• 2 large shallots, thinly sliced
• 1 tbsp cumin seeds
• 2 tsp mustard seeds
• 1 tsp chilli flakes
• 10 fresh curry leaves (optional)