Vanilla Rice Pudding with Poached Pears Recipe
A classic British pud done the proper way, George's rich, silky rice pudding is infused with comforting vanilla and comes adorned with softly poached pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
Ingredients
- 400ml of whole milk
- 425ml of double cream
- 175g of caster sugar
- 1 vanilla pod
- 175g of pudding rice
- 2 pears
- 600g of water
- 250g of caster sugar
- 1 star anise
- 1 clove
- 20g of black rice
- vegetable oil, for deep-frying
- lemon balm cress, or lemon thyme leaves
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