Poached pear pudding
Ingredients Method Poached pear podding 1.In a medium saucepan, place water, sugar and vanilla. Stir on medium heat until sugar dissolves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups water
- 1 cup caster sugar
- 1 vanilla bean, split
- 4 small under-ripe pears, peeled
- 1 cup plain flour
- 1 tablespoon cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 cup caster sugar
- 150 grams butter, melted, cooled
- 2 eggs, lightly beaten
- vanilla ice-cream, to serve
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