Potato cottage pies with mushy peas | Now To Love
Make potato cottage pies the easy way with the air fryer, served with rich beef filling, golden potatoes, and buttery mushy peas.
Ingredients
- 4 x 250g washed potatoes
- 1 cup grated tasty cheese
- 1 large onion, finely chopped
- 1 carrot, finely chopped
- 500g beef mince
- 1 tsp dried thyme
- 2 tbsp tomato paste
- ½ cup beef gravy powder
- 1 tbsp Worcestershire sauce
- 2½ cups (400g) frozen peas
- 30g butter
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