Potato cottage pies with mushy peas | Now To Love

Potato cottage pies with mushy peas | Now To Love

www.nowtolove.com.au

Make potato cottage pies the easy way with the air fryer, served with rich beef filling, golden potatoes, and buttery mushy peas.

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Ingredients

  • 4 x 250g washed potatoes
  • 1 cup grated tasty cheese
  • 1 large onion, finely chopped
  • 1 carrot, finely chopped
  • 500g beef mince
  • 1 tsp dried thyme
  • 2 tbsp tomato paste
  • ½ cup beef gravy powder
  • 1 tbsp Worcestershire sauce
  • 2½ cups (400g) frozen peas
  • 30g butter

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