Little cottage pies with cheesy mash – Food & Home Magazine

Little cottage pies with cheesy mash – Food & Home Magazine

www.foodandhome.co.za

This little cottage pies with cheesy mash recipe is the perfect mid week dinner and also make for a perfect cook and freeze meal.

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Ingredients

  • 2 tsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 750g beef mince
  • 2 celery stalks, trimmed, finely chopped
  • 1/4 cup flour
  • 1 cup beef stock
  • 2 tbsp worcestershire sauce
  • 1 1/2 cups frozen peas
  • 1,2kg cooked mashed potato
  • 1/2 cup finely grated parmesan-style cheese

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