Polish spiced Christmas cookies | Matching Food & Wine

Name: Polish spiced Christmas cookies | Matching Food & Wine
Ingredients: 115g/4oz/½ cup unsalted butter, plus extra for greasing; 115g/4oz/generous ½ cup soft dark brown sugar; 8 tbsp runny honey; 450g/1lb/scant 4 cups plain (all-purpose) flour or rye flour, plus extra for dusting; 2 tsp baking powder; 2 tsp ground ginger; 2 tsp ground cinnamon; 2 tbsp mixed spice; 2 tbsp cocoa powder; 1 egg; 150g/5½oz/generous 1¼ cups icing (confectioners’) sugar, sifted; 1 egg white; 1 tbsp water; food colouring (optional)

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A delicious Polish recipe for spiced cookies to hand round or hang on the tree from Ten Behan’s lovely new book Wild Honey and Rye: modern Polish recipes

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Ingredients

115g/4oz/½ cup unsalted butter, plus extra for greasing
115g/4oz/generous ½ cup soft dark brown sugar
8 tbsp runny honey
450g/1lb/scant 4 cups plain (all-purpose) flour or rye flour, plus extra for dusting
2 tsp baking powder
2 tsp ground ginger
2 tsp ground cinnamon
2 tbsp mixed spice
2 tbsp cocoa powder
1 egg
150g/5½oz/generous 1¼ cups icing (confectioners’) sugar, sifted
1 egg white
1 tbsp water
food colouring (optional)