Polish Christmas cheesecake recipe

Name: Polish Christmas cheesecake recipe
Total time: 90 min
Ingredients: 150g rich tea or petit beurre biscuits; 150g unsalted butter, melted; 180g caster sugar; 5 large free-range eggs; 500g full-fat cream cheese (we used Philadelphia); 250g quark, drained; 250ml soured cream; 1 tsp vanilla bean paste; 50g cornflour; 200g mixed peel; 200g sultanas (or use 100g sultanas and 100g dried cranberries); Icing sugar to dust; You’ll also need…; 23cm round springform cake tin, greased and lined with non-stick baking paper

www.deliciousmagazine.co.uk

The perfect cheesecake recipe for the colder months, try Ren Behan's Polish baked Christmas cheesecake with dried fruit for a cheesecake with a difference.

View full recipe on www.deliciousmagazine.co.uk

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