Sundried Tomato Aioli | Center for Science in the Public Interest
In a blender, purée ½ cup mayo, ¼ cup each sundried and cherry tomatoes, 1 Tbs. lemon juice, 1 clove garlic, and ½ tsp. kosher salt until smooth. Makes ¾ cup. Serve atop beans, lentils, or...
Ingredients
- ½ cup mayonnaise
- ¼ cup sundried tomatoes
- ¼ cup cherry tomatoes
- 1 Tbs. fresh lemon juice
- 1 clove garlic
- ½ tsp. kosher salt
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