Sundried Tomato Aioli | Center for Science in the Public Interest

Sundried Tomato Aioli | Center for Science in the Public Interest

www.cspi.org

In a blender, purée ½ cup mayo, ¼ cup each sundried and cherry tomatoes, 1 Tbs. lemon juice, 1 clove garlic, and ½ tsp. kosher salt until smooth. Makes ¾ cup. Serve atop beans, lentils, or...

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Ingredients

  • ½ cup mayonnaise
  • ¼ cup sundried tomatoes
  • ¼ cup cherry tomatoes
  • 1 Tbs. fresh lemon juice
  • 1 clove garlic
  • ½ tsp. kosher salt

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